Kitfo
Tibs
Lentil
Yellow Chickpeas
Abebech Ethiopian Cafe And Market Menu is the kind of lineup that makes you slow down and explore each dish before choosing. You’ll find it tucked along 5320 Georgia Ave NW in Washington, DC, and the first thing that stands out is how comforting the food feels. Injera arrives soft and slightly tangy, perfect for scooping up rich stews like doro wat, which is spicy, slow-cooked, and full of depth. If you’re into milder flavors, the lentil dishes and split peas bring a warm balance that pairs beautifully with the bread.
What makes the experience memorable is the way everything is presented together on one large platter, encouraging you to try a little of this and a little of that. The combination of spices, textures, and color keeps your attention, and it’s surprisingly easy to lose track of time as you work through each bite. Whether you’re grabbing a casual meal or introducing a friend to Ethiopian cuisine, the menu gives you plenty to talk about along the way.